Our restaurant
The hotel has Bar, Restaurant and Brasserie facilities.
The hotel has a bar and a restaurant which are also suitable for banquets, feasts and weddings.The restaurant offers specialities from both Aosta-Valley's and Italy's cuisine, that are particularly appreciated by gourmets who are looking for simple and authentic tastes. The half board and the full board make it possible to choose between two first courses, two second courses and different desserts every day.
The chef offers to the gourmets among our guests a menu "à la carte" that contains the typical dishes of the local culinary tradition, carefully prepared using genuine and home-made ingredients.
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